I always have a good stock to this idli podi.It is very much important for us,usually my mom prepares a good batch and sends for me.Homemade always have a intense aroma and taste.I usually store the remaining in freezer,as the aroma remains for quite a long time.Tastes great with ghee or gingelly oil for hot hot dosa.
Ingredients
Method :
Dry roast all the dhall each separately till golden
Dry roast the garlic pods to it add salt and hing and switch off immediately.
In a separate kadai add oil and dry roast chillies
Grind red chillies , salt , half of urad dhall ,curry leaves into smooth
Add the remaining dhall and grind into coarse powder . mix it well and pulse it once.
Store in air tight box.
Sending this to Priyas event CWS - Dals event
Sending this to Nabitha's Home Made Spice event
