-
Icy avocado soup
Velvety smooth and delicious, quick and easy, cold soup for hot summer days. Ingredients
- 3 ripe avocados
- 2 tbs lemon juice
- 1 tsp sugar
- 1/8 tsp white pepper
- 1/2 jalapeno pepper, minced
- 1/4 onion, finely minced
- 2 cups vegetable stock (from one cube)
- 1 cup heavy cream
Directions
- Peel avocado, remove pit, and cut into chunks.
- Place in food processor or blender with lemon juice, sugar, pepper, jalapeno, and shallot; add 1 cup broth and puree until smooth.
- Pour soup into medium bowl and add remaining vegetable broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving.
- Garnish with avocado slices and cream.
Useful Links
Share Recipe
Similar Recipes
Leave a review or comment
