Name: Black Bean & Avocado Soup
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: 2-cans-15.5 ounces each: Drained Black Beans; 1-1/2 cup vegetable stock (low sodium); 1/4 cup light cream; one ripe avocado, chunked, garnish; one scallion, cut on the bias, garnish; one tablespoon cumin; one teaspoon garlic powder; Chopped cilantro; one teaspoon black pepper

Black Bean & Avocado Soup

1 vote

Prep: 8 min Cook: 15 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Cook time: 15 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Delicious is all I can say!
Ingredients
- 2-cans-15.5 ounces each: Drained Black Beans
- 1-1/2 cup vegetable stock (low sodium)
- 1/4 cup light cream
- one ripe avocado, chunked, garnish
- one scallion, cut on the bias, garnish
- one tablespoon cumin
- one teaspoon garlic powder
- Chopped cilantro
- one teaspoon black pepper
Directions
1. In a food processor add black beans, cilantro, cream and process on high one-two minutes, transfer to a soup pot with a lid
2. Add vegetables stock and stir well to combine, add seasonings, stir again, cook on medium heat 15 minutes, stir during cooking time.
3. Ladle into soup bowls, garnish with scallions and avocado.
4. Delicious!
5. Enjoy!
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Black Bean & Avocado Soup

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