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  • Iced Banana Bread

    1 vote
    Iced Banana Bread
    Prep: 10 min Cook: 1 hours Servings: 1
    by Deborah
    1 recipe
    >
    This is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the basic glaze gives it that taste of cake . It great to set out on Christmas morning and serve with coffee or anytime of the year. I bake up several loafs at a time and surprise friends and neighbors with a simple gift.

    Ingredients

    • 1/2 cup of butter,soften
    • 1 teaspoon of pure vanilla extract
    • 1 cup of sugar
    • 2 eggs
    • 1 1/3 cups of mashed bananas (3 or 4 Medium)
    • 1 tablespoon of milk
    • 2 cups of self rising flour
    • 1 cup of chopped pecans ( this are optional )
    • You can substitute plain flour for the self rising flour if you do add a 1 teaspoon baking soda and 1/4 teaspoon of salt

    Directions

    1. In a large bowl,cream butter,vanilla,and sugar until light and fluffy.
    2. Beat in eggs
    3. Combine milk and bananas set aside
    4. Blend dry ingredients in creamed mixture alternately with bananas .
    5. Stir in nuts.
    6. Pour into a greased 9x5x3 inch pan,
    7. Bake in 350 oven 1 hour or until tooth pick inserted in the center comes out clean. Cool 10 minutes ,remove from pan.
    8. Glaze
    9. 1 1/2 cups of confectioners sugar
    10. 1 teaspoon vanilla
    11. 2 to 4 tablespoons of milk
    12. Mix pour over warm bread

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