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  • Banana Bread With Sour Cream Bread And Wheat Germ

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    Banana Bread With Sour Cream Bread And Wheat Germ
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Small loaf (1 lb):
    • 1 1/4 tsp active dry yeast 2 tsp
    • 2 c. bread flour 3 c
    • 2 Tbsp. wheat germ 3 Tablespoons
    • 2 Tbsp. powdered lowfat milk 3 Tablespoons
    • 1 Tbsp. sugar 1 1/2T
    • 1 tsp salt 1 1/2 tsp
    • 1/2 tsp nutmeg 3/4 tsp
    • 1 Tbsp. vegetable oil 1 1/2 Tablespoons
    • 3/4 c. banana 1 c. plus 2 Tbsp mashed
    • 1/2 c. lowfat sour cream 3/4 c. or possibly plain yogurt
    • 1/4 c. water 1/4 c. plus 1T
    • 1/2 c. raisins 3/4 c. or possibly minced nuts

    Directions

    1. NOTES :This recipe has TOO MUCH LIQUID! I tried the 1 pound loaf, and it mixed up in the machine much more like a batter than a bread- I had to add in an extra 3/4 c. of flour before it formed a ball.
    2. With the extra flour it baked up nicely. The bread was sort of moist and heavy, very banana-y, not very sweet. Really pretty good.
    3. Next time, however, I think I would cut back the banana for the small loaf to 1/2 c., use 2-1/4 to 2-1/2 c. flour, and perhaps increase the sugar to 2 Tbsp.. [Iva S. Maclennan]

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