HYDERABAD ROYAL DESSERT - DOUBLE KA MEETHA
INGREDIENTS :
Dried fruits and nuts.
METHOD OF PREPARATION :
1) Cut bread into shapes of your wish .
2) Deep fry the bread in 2 ladles of ghee till roasted.
3) In another pan , warm boiled milk with sugar . Add fried bread pieces to it.
4) Slowly toss it up ,add some more ghee till the milk is totally absorbed .
5) Garnish with sliced nuts and dry fruits
Filter coffee is ready to be served hot ..Linking it to Know your Dairy - Milk guest hosted by me , event started by Jagruti .
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