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  • Hungarian Pork And Mushroom Stew

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    Hungarian Pork And Mushroom Stew
    Servings: 5.5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. oil
    • 2 lb boneless pork shoulder, cut into 1 in. cubes
    • 3 c. minced tomatoes 4 medium( I used canned)
    • 1 c. sliced carrots
    • 1 c. sliced celery
    • 1/2 c. minced onion
    • 1 Tbsp. paprika
    • 1 3/4 tsp salt
    • 1/4 tsp black pepper or possibly to taste
    • 1 lb mushrooms
    • 1 c. lowfat sour cream
    • 1 Tbsp. all purpose flour

    Directions

    1. In a large saucepan heat oil till warm. Add in pork; brown on all sides. Drain and throw away fat. Add in tomatoes, carrots celery, onion, paprika, salt and pepper; simmer coveredfor 30 min, stirring occasionally. Rinse, pat dry and slice mushrooms Yield: 5 1/2 c.).Add in mushrooms to saucepan; continue to simmer, covered, for 30 min, stirring occasionally. Combine lowfat sour cream and flour; stir into stew. Cook till thickened, about 5 min stirring constantly. Serve over buttered noodles, if you like. 6 c..

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