MENU
 
 
 
 

  • Hummus

    1 vote
    Hummus
    Prep: 5 min Cook: 5 min Servings: 8
    by neha mathur
    16 recipes
    >
    A creamy dip made with chick peas...

    Ingredients

    • Garbanzo beans(chole)-1 can{you can use dry chole and soak them overnight}
    • Garlic cloves-8-10 {I love the flavor of garlic, if you want to use less feel free }
    • Extra virgin olive oil- 3tbsp
    • Tahini- 2tbsp {In a blender , blend 2 tbsp of sesame seed, add 1 tsp of sesame oil or olive oil, salt and little warm water , blend to make a smooth paste }
    • Juice of 2 lemons
    • Salt
    • Cumin powder-1\4 tsp
    • Chilli flakes-1\2 tsp
    • Warm water-approx 1\2 cup

    Directions

    1. Blend all the ingredients in a blender till a smooth paste is formed
    2. Do not add water all at once
    3. First add a little and if you feel the dip is too thick then add more
    4. The dip will thicken a bit after refrigerating , so make it a little thinner than you would like it
    5. Refrigerate the Hummus for a few hours before serving so that the flavors blend well
    6. Before serving drizzle with EVOO, chili flakes and fresh coriander

    Useful Links

    Similar Recipes

    Leave a review or comment