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Hot Swiss Cheese Balls
Ingredients
- 3 c. Swiss Cheese, grated
- 2 Tbsp. Flour
- 4 Tbsp. Sherry Salt, Pepper & Paprika, to taste
- 6 x Egg Whites, stiffly beaten Cracker Crumbs
Directions
- Mix the cheese and flour and add in sherry and seasonings. Beat egg whites as stiff as possible and mix in. Form into 1" balls and roll in cracker brumbs. Fry in deep warm fat in a frying basket till golden. Drain.
- Serve with wooden picks to facilitate handling.
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