Hot Style Eye Of Round

Directions

1. Sprinkle all sides of meat proportionately with tenderizer, using 1/2 teaspoon per pound of meat. To ensure penetration, pierce all sides deeply at 1" intervals with long tined fork. In saucepan combine catsup, Worcestershire, garlic, chili pwdr & salt. Simmer 5 min. Insert spit rod through center of meat. Adjust holding forks; test balance.
2. Insert meat thermometer near center, not touching metal rod. Place on med warm coals around drip pan. Attach spit; position drip pan under meat. Turn on motor; lower hood or possibly cover with foil tent. Roast till thermometer registers 140 for rare, about 1 1/2 hrs. Brush with sauce during last 30 min. Heat sauce & pass with meat.