MENU
 
 
 
 

  • BBQ’d Roast Beef Eye Of Round With Garlic Toast

    1 vote
    BBQ’d Roast Beef Eye Of Round With Garlic Toast
    Prep: 1 hours Cook: 3 hours Servings: 12
    by Elaine
    23 recipes
    >
    Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ. Prep:60m Cook:180m Servings:12

    Ingredients

    • 9 lb. roast of beef, eye of round
    • 2 cloves of garlic, finely minced
    • 12 to 15 baking potatoes
    • 1 green pepper sliced into strips
    • 1 red pepper sliced into strips
    • 1 yellow pepper sliced into strips
    • 3 shallots, finely sliced
    • about 2 cups fresh wax and green beans
    • 1 cup carrot shreds
    • 1 lb sliced mushrooms
    • canola oil
    • 1 lb of butter
    • minced garlic

    Directions

    1. 1. Sear the roast on the charcoal barbecue
    2. 2. Transfer roast to propane grill,cooking with alternate heat.
    3. 3. (Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)
    4. 4. Coat with the finely minced garlic
    5. 5. Cook for three hours on a low setting
    6. 6. In the meantime, roast the potatoes on the charcoal grill
    7. 7. When the roast is cooked:
    8. 8. Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices
    9. 9. For the veggies---
    10. 10. Put some canola oil onto the cooking sheet
    11. 11. Add the beans first, as being fresh, they take a little longer to cook
    12. 12. After about five minutes, add the mushrooms, shallots, carrots, peppers
    13. 13. Cook until tender
    14. 14. The Garlic Butter:
    15. 15. Into a pound of butter, add minced cloves of garlic (about 12 cloves)
    16. 16. Combine well
    17. 17. (the earlier prep of this allows the garlic to really permeate the butter!)
    18. 18. The garlic toast:
    19. 19. Diagonally slice a loaf of French bread
    20. 20. Coat liberally on both sides with the garlic butter, and place onto the grill
    21. 21. Toast both sides until golden brown.

    Similar Recipes

    Leave a review or comment