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  • Hot Sticky Buns

    1 vote
    Hot Sticky Buns
    Prep time:
    Cook time:
    Servings: 4
    by kate jennings
    3 recipes
    		 >
    I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.

    Ingredients

    • 1 large can biscuits
    • 11/2 sticks margarine
    • 1 cup firmly packed light brown sugar
    • a couple of dashes of cinamon
    • 1/2 cup chopped pecans

    Directions

    1. Preheat oven to 350.
    2. Add margarine to an 8x8 pan and melt in oven.
    3. When margarine is melted, stir in brown sugar, cinamon, and pecans until it resembles a syrup.
    4. Cut biscuits into quarters and place on top of syrup mixture.
    5. Bake for 13-17 minutes, or until the biscuit tops are golden.
    6. Invert onto a serving tray.

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