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  • Hot 'N' Spicy Prawn Curry

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    Hot 'N' Spicy Prawn Curry
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Medium or possibly small fresh prawns
    • 1/2 lb Onions
    • 1 c. Oil
    • 3 tsp Garlic & ginger grnd Together
    • 2 tsp White cummin seeds
    • 3 tsp Red chilli pwdr
    • 2 tsp Salt
    • 1 tsp Turmeric
    • 1 x Coconut

    Directions

    1. Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add in sliced onion and fry unitl yellow. Add in all the other spices and fry 2-3 min and then add in prawns. Mix prawns together with the spices and the add in either grated coconut, grnd coconut or possibly using a little water, squeezed out coconut lowfat milk. If you are using coconut lowfat milk, add in half c. of warm water, if using grated or possibly grnd coconut add in 1 c. warm water. Cover and cook over slow fire till prawns are tender and a very thick gravy remains.

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