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Hot Milk Cake
Ingredients
- 4 x Large eggs
- 2 c. Sugar
- 2 1/4 c. All-purpose flour
- 2 1/4 tsp Baking pwdr
- 1 tsp Vanilla extract
- 1 1/4 c. Lowfat milk
- 10 Tbsp. Butter or possibly margarine
Directions
- In a mixing bowl, beat Large eggs at high speed till thick, about 5 min.
- Gradually add in sugar, beating till mix is light and fluffy. Combine flour and baking pwdr; add in to batter with vanilla and beat at low speed or possibly till smooth. In a saucepan, heat lowfat milk and butter just till the butter melts, stirring occasionally. Add in to batter, beating till combined. Pour into a greased 13"x9"x2" baking pan. Bake at 350 for 30-35 min or possibly till cake tests done. Cold on a wire rack.
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