-
Hot Mexican Dip
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (15 ounce) can chili without beans
- 1/2 lg. jar Mexican salsa
- 1 (10 ounce) shredded Cheddar cheese
- 1 can black olives, sliced
- 2 or possibly 3 minced green onions
Directions
- Layer in baking dish. Bake 350 degrees 20-30 min till it bubbles.Bottom: Cream cheese
- Chili without beans
- Salsa
- Cheese
- Olives
- Top with onions. Serve with nacho chips.
Similar Recipes
Leave a review or comment