Hot Fondue Dip

Ingredients

• 5 ounce American cheese
• 1 (8 ounce) pkg. cream cheese
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 1/2 pound cooked grnd beef
• 1 can stewed tomatoes, liquid removed & minced