MENU
 
 
  • Hot Crab Dip

    0 votes

    Ingredients

    • 1 x (8-oz) package cream cheese - softened
    • 1/4 c. grated Parmesan cheese
    • 1/4 c. mayonnaise Or possibly
    • 1/4 c. salad dressing
    • 1/4 c. dry white wine Or possibly
    • 1/4 c. apple juice
    • 2 tsp sugar
    • 1 tsp grnd mustard (dry)
    • 4 med green onions -- (1/4 c.) thinly sliced
    • 1 clv garlic -- finely minced
    • 1 x (6-oz) can crabmeat -- liquid removed, cartilage removed and flaked * Assorted crackers -- if you like Or possibly sliced raw vegetables for dipping
    • 1/3 c. sliced almonds -- toasted (see Savory Chicken Cheesecake recipe) if you like

    Directions

    1. Heat oven to 3751/4. Mix all ingredients except crabmeat, crackers and almonds in medium bowl till well blended. Stir in crabmeat.
    2. Spread crabmeat mix in ungreased pie plate, 9 ' 1 1/4 inches, or possibly shallow 1-qt casserole.
    3. Bake uncovered 15 to 20 min or possibly till warm and bubbly. Serve on crackers. Sprinkle with almonds.
    4. Preparation Time:0:15

    Similar Recipes

    Leave a review or comment