Hot Date Ladhus

Directions

1. Chop dates into .5cm slices.
2. Warm a small skillet and Melt 1/2tsp ghee.
3. 'Fry' the date slices until all pieces are softened (white pith will turn transparent).
4. Remove from heat and allow to cool a few minutes.
5. Sprinkle coconut sugar on a plate.
6. Use remaining ghee to lubricate hands
7. Take some dates about size of half-dollar into greased palms to roll and squeeze dates into a ladhu ball.
8. Roll ladhus in date sugar and serve or store.