-
Hot Crab Meat Dip
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 can crab
- 2 tbsp. finely minced onion
- 1 tbsp. lowfat milk
- 1/2 teaspoon cream style horseradish
- 1/4 teaspoon salt
- Healthy pinch of pepper
Directions
- 1. Soften cream cheese at room temperature for one hour.
- 2. Drain crab.
- 3. Mix all ingredients well.
- 4. Bake for 15 min at 375 degrees.
Similar Recipes
Leave a review or comment