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Hot Crab Meat Appetizer
Ingredients
- 8 ounce. cream cheese (softened)
- 6 ounce. frzn crab meat, thawed, or possibly canned crab meat liquid removed and picked over
- 2 tbsp. minced onion
- 1 tbsp. lowfat milk
- 1/2 teaspoon cream style prepared horseradish
- 1/4 teaspoon salt
- Dash pepper
- 1/3 c. sliced toasted almonds
Directions
- Blend all ingredients in small casserole. Bake at 375 degrees for 20 min. Serve with crackers.
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