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Hot Crab Hors D'oeuvres
Ingredients
- 12 ounce. imitation crab meat
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1/4. heavy cream
- 4 scallops, thinly sliced
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 drops Tabasco
- 1/4 c. grated Parmesan cheese
- 1 tbsp. butter
Directions
- Heat oven to 325 degrees. Mix together all ingredients except Parmesan cheese and butter. Place in greased 1 qt casserole. Top with cheese and butter. Bake for 30 min. Cold 10 min. Serve on crackers.
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