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Hot Cider Rum Punch
Ingredients
- 2 c. (16 ounces) light rum
- 4 c. apple cider
- 1 1/4 c. cranberry juice
- 1 1/4 c. orange juice
- 2 x cinnamon sticks
- 6 whl cloves
- 1 x orange studded with cloves (optional, garnish)
Directions
- Place the rum, cider, cranberry and orange juices, cinnamon and cloves in a large saucepan over medium heat. Stir to combine, then lower heat and bring to a simmer. Simmer gently for 5 min. Remove from heat.
- Serve warm or possibly hot, keeping in a slow cooker to keep warm if necessary. Can be made in advance and refrigerated, then rewarmed before serving.
- Note: For a nonalcoholic version, substitute an additional c. each of cranberry and orange juice for the rum. For a cool version, refrigerateand mix with 1 qt of ginger ale.
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