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Hot Cheese And Sausage Dip
Ingredients
- 2 lb Pasteurized process cheese
- 2 lb Warm sausage, cooked, liquid removed
- 1 can (large) evaporated lowfat milk
- 1 pkt Garlic salad dressing mix Warm sauce to taste
Directions
- Heat cheese in double boiler. Add in rest of ingredients, mixing well. Serve warm with tostados.
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