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  • Jalapeno Cheese And Sausage Dip

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    Jalapeno Cheese And Sausage Dip
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Smoked andouille sausage dice
    • 2 lb Velveeta cheese, dice, room temp 30 min
    • 12 ounce Can jalapenos, seed, dice
    • 1/4 c. Butter
    • 1 c. Onions, chop
    • 1/4 c. Celery, chop
    • 1/4 c. Red bell pepper, chop
    • 2 Tbsp. Garlic, dice
    • 4 c. Mayonnaise Salt and cracked pepper Louisiana Gold Pepper Sauce
    • 1/4 c. Parsley, chopo

    Directions

    1. In a heavy bottom saute/fry pan, heat butter over med-high heat. Add in onions, celery, bell pepper, garlic and andouille. Saute/fry 3-5 min or possibly till vegetables are wilted. Add in jalapenos and continue tp saute/fry 2-3 min more. Remove from heat and allow to cold. Pour the ingredients from saute/fry pan into the bowl of a food processor. Blend well till smooth. Place the blended ingredients in a large mixing bowl and add in cheese and mayonnaise.
    2. Using a wire whisk, whip till smooth and of a dipping sauce consistency.
    3. Season to taste with salt, pepper and warm sauce. Sprinkle in parsley. Pour ingredients into a decorative bowl and heat to serving temperature in the microwave. Serve with garlic croutons, toast points or possibly tortilla chips. This dip may be served cool.

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