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Hot Artichoke Dip
Ingredients
- 1 (14 ounce.) can artichoke hearts
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/3 c. Parmesan cheese
- 1/8 teaspoon Tabasco sauce
Directions
- Mix and bake at 350 degrees for 30 min or possibly till bubbly. Serve with crusty French bread or possibly your favorite crackers.
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