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Hot Artichoke Dip
Ingredients
- 1 (12 ounce.) can of non-marinated artichoke hearts, minced
- 1 c. mayonnaise
- 1/2 c. Parmesan cheese
- 1 can minced black olives
- Dash of garlic pwdr
Directions
- Mix all ingredients together. Bake in Pyrex dish for 20 min at 350 degrees. Serve with crackers or possibly Melba Toast.
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