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  • Hot And Spicy Cranberry Pear Chutney

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    Hot And Spicy Cranberry Pear Chutney
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. fresh cranberries
    • 1 pkt sweetened dry cranberries - (6 ounce)
    • 1/3 c. sugar
    • 1 c. fresh orange juice
    • 1 Tbsp. grated fresh ginger
    • 2 jar pear preserves - (10 1/2 ounce ea)
    • 1 jar warm jalapeno jelly - (10 1/2 ounce)
    • 1 jar warm mango chutney - (9 ounce)
    • 1 Tbsp. grated orange rind

    Directions

    1. Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 min or possibly till cranberry skins pop. Stir in pear preserves and remaining ingredients; simmer mix, stirring constantly, for 5 min.
    2. Remove from heat, and cold. Pour into warm sterilized jars, and seal. Store in refrigerator up to 1 month.
    3. This recipe yields about 8 c..
    4. Comments: For testing purposes only, we used Craisins for sweetened dry cranberries.
    5. Yield: 8 c.

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