Horn And Hardart's Macaroni And Cheese

Directions

1. Preheat oven to 400 degrees.
2. Combine lowfat milk and cream in a small saucepan and bring to a simmer over moderate heat. While the lowfat milk warms, heat the butter in another saucepan over low heat for 1 minute till foaming. Add in the flour and cook, stirring for 3 min. Pour the warm lowfat milk into the butter/flour mix and cook, stirring with a wire whisk or possibly wooden spoon for a few min, till thickened.
3. Add in the cheese to the white sauce, about 1/4 c. at a time. Stirring till the cheese has melted and the sauce is smooth. Add in the cayenne, salt and white pepper to taste. Stir the tomatoes and the sugar into the cheese sauce, combine the macaroni and cheese sauce and pour into a buttered casserole dish, Bake for 25 to 30 min.