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  • Honeydew Melon Pops

    3 votes
    Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.

    Ingredients

    • 4 cups diced (1/2-inch cubes) ripe honeydew melon
    • 1/3 cup plain yogurt
    • Juice of 3 limes
    • Grated zest of 1 lime
    • 3 teaspoons honey

    Directions

    1. Put 2 cups of the melon, the yogurt, and lime juice and zest in a food processor or blender; process until smooth.
    2. Add the honey; process again to combine.
    3. Stir in the remaining 2 cups melon.
    4. Fill the pop molds with the mixture. Freeze for at least 6 hours.
    5. Remove from the freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Serve.

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    Reviews

    • Thomas Rekasis
      Thomas Rekasis
      FUN!!!

      Comments

      • ShaleeDP
        ShaleeDP
        I will do this with my daughter. the kids will love it!

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