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Honey Vanilla and Brown Sugar Ice Cream {No Churn}
Ingredients
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- ¼ cup brown sugar
- 3-4 tbs. honey
- JK Chocolate Micochip cookies or crumbled cookies of any kind
Directions
- Combine the honey and brown sugar and gently fold through the whipped cream mixture.
- Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
- Garnish with cookies.
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