Name: Honey~Sour Cream Corn Bread Muffins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 cup Corn meal; 3/4 cup self rising flour; 1 beaten egg; dash of iodized salt; 2 tablespoons Pure Honey; 1/4 cup Sour Cream

Honey~Sour Cream Corn Bread Muffins

1 vote

Prep: 5 min Cook: 12 min Servings: 6

by "Cheffie Cooks"

518 recipes

>

Prep time: 5 minutes

Cook time: 12 minutes

Servings: 6

by "Cheffie Cooks"

518 recipes
>
Great with any meal time.
Ingredients
- 1 cup Corn meal
- 3/4 cup self rising flour
- 1 beaten egg
- dash of iodized salt
- 2 tablespoons Pure Honey
- 1/4 cup Sour Cream
Directions
1. Pre Heat Oven 400 F
2. Spray a 12 muffin tin pan with your favorite cooking spray, set aside
3. In a mixing bowl add ingredients stir to mix (do not over-mix batter)
4. Fill each tin muffin well 3/4ths full, place into the hot oven and bake 12 minutes or until lightly brown
5. Allow to slightly cool, serve
6. We love this with cinnamon butter
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Honey~Sour Cream Corn Bread Muffins

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