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  • Honey-Ginger Short Ribs

    1 vote
    Honey-Ginger Short Ribs
    Prep: 1 hours Cook: 50 min Servings: 4
    by Promise Gephart
    1 recipe
    >
    All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!!

    Ingredients

    • Honey-Ginger Short Ribs
    • Ribs and Marinade:
    • 2 1/2-3 pounds baby back pork rib racks, cut into 4-5 rib sections
    • 1/2 cup chopped peeled fresh ginger
    • 7 garlic cloves, chopped
    • 1 tablespoon Nature’s Seasoning
    • 1 tablespoon freshly ground black pepper
    • 4 tablespoons honey
    • 4 tablespoons soy sauce
    • 4 tablespoons fish sauce (such as nam-pla)
    • 1 finely chopped Serrano pepper
    • 2 tablespoons Olive oil
    • Bake at 350 for 50 minutes

    Directions

    1. All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!!

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