Honey Crescents

Directions

1. Step 1
2. In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.
3. Step 2
4. The rest of the milk mix it with the melted butter and honey.
5. Step 3
6. Mix the flour with salt and make a well. Add the yeast mixture.
7. Step 4
8. Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.
9. Step 5
10. Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.
11. Step 6
12. When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.
13. Step 7
14. Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.
15. Step 8
16. Bake them in preheated oven at 350 F for 15 minutes.