Homestyle Chicken Tocino (Red Meat)

Directions

1. In a bowl, combine chicken, sugar, salt, garlic, pineapple juice and ketchup.
2. Massage meat with curing mixture until well-distributed and evenly colored.
3. Store in a covered container or ziplock bag and refrigerate overnight to cure.
4. In a pan over medium heat, add chicken including marinade and enough water to cover.
5. Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in ½ cup increments as needed.
6. When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes.
7. Serve hot