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Homemade S'mores Ice Cream
Chocolate ice cream with graham crackers and marshmallow fluff. Ingredients
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 1/4 cup packed brown sugar
- pinch salt
- 2/3 cup whole milk
- 1½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2/3 cup marshmallow cream
- 1 cup Graham crackers, chopped
Directions
- Mix the cocoa, sugars, and salt together until combined. Add milk to the cocoa mixture and whisk together until the cocoa and sugars are well dissolved.
- Add the whipping cream and vanilla and mix well. Pour the mixture into ice cream freezer for 30 minutes or until thick.
- Leave the ice cream churning and add the marshmallow a spoonful at a time. Add the graham crackers. Store in freezer for 2 hours or until firm.
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