It’s that
season of the year when supermarket shelves are filled with different varieties
of mangoes. I made this easy condensed milk mango ice cream that needs no
cooking at all. Just whip up everything and freeze and you will have an amazing
Method:
Combine
the condensed milk, milk, mango puree and lemon juice in a bowl.
Whip the
cream lightly with sugar and fold into the mixture.
Pour into
a freezing tray and freeze till half set. Remove and beat with a whisk or
electric beater until smooth. Repeat the process two more times. Doing so will
help keep the texture of the ice cream soft and creamy while it sets.
Return to
tray and freeze till well set and serve.
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