Homemade Boysenberry Marshmallow

Directions

1. combine gelatine and boysenberry puree together, let it stand for 20mins or untill totally dissolved.
2. stir together sugar, water and syrup into a saucepan and let them boiled untill sugar is totally dissolved, roughly about 15mins.
3. remove hot syrup from heat and slowly pour it into the gelatine whisking along on high speed.
4. continue beating the mixture for at least 10-15mins, the mixture should be double in volume at this point.
5. then in another bowl, whisk egg whites untill foamy and stiff.
6. now, combine the gelatine mixture and egg white, and continue on beating for 5 more mins.
7. stop beating the mixture once it's thick enough to spread over the tray.
8. (remember to brush a 9x13" tray with butter or oil before placing in the marshmallow batter.)
9. keep the mixture chiledl untill set before slicing it.
10. (mine is a bit sticky at the bottom due to improper spread of oil)
11. finally, slice & dust the marshmallow with sugar powder mixture to prevent from sticking together