Name: Homemade Bailey's Irish Cream II
Prep time: 10 min
Total time: 10 min
Cuisine: Canadian
Ingredients: 1 cup heavy cream 35%; 1 (14 oz) can eagle brand sweetened condensed milk; 1 2/3 cup Irish Whiskey; 1 tsp instant coffee granules; 2 tbsp chocolate syrup (any brand); 1 tsp vanilla extract; 1 tsp almond extract

Homemade Bailey's Irish Cream II

1 vote

Prep: 10 min Servings: 12

by Micheline

120 recipes

>

Prep time: 10 minutes

Servings: 12

by Micheline

120 recipes
>
This version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.
Ingredients
- 1 cup heavy cream 35%
- 1 (14 oz) can eagle brand sweetened condensed milk
- 1 2/3 cup Irish Whiskey
- 1 tsp instant coffee granules
- 2 tbsp chocolate syrup (any brand)
- 1 tsp vanilla extract
- 1 tsp almond extract
Directions
1. Combine all the ingredients in a blender and process until smooth on high for 20 to 30 seconds. Store in the refrigerator for 2 weeks. Pour 1 oz or 2 in your morning cup of coffee.
2. NOTE: Shake bottle before serving.
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Homemade Bailey's Irish Cream II

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