This is a print preview of "Homemade Bailey's Irish Cream II" recipe.

Homemade Bailey's Irish Cream II Recipe
by Micheline

Homemade Bailey's Irish Cream II

This version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Canada Canadian
  Servings: 12

Goes Well With: coffee

Ingredients

  • 1 cup heavy cream 35%
  • 1 (14 oz) can eagle brand sweetened condensed milk
  • 1 2/3 cup Irish Whiskey
  • 1 tsp instant coffee granules
  • 2 tbsp chocolate syrup (any brand)
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Directions

  1. Combine all the ingredients in a blender and process until smooth on high for 20 to 30 seconds. Store in the refrigerator for 2 weeks. Pour 1 oz or 2 in your morning cup of coffee.
  2. NOTE: Shake bottle before serving.