Homemade Bailey's Irish Cream II Recipe
This version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.
Prep time: | Canadian |
Servings: 12 |
Goes Well With: coffee
Ingredients
|
|
Directions
- Combine all the ingredients in a blender and process until smooth on high for 20 to 30 seconds. Store in the refrigerator for 2 weeks. Pour 1 oz or 2 in your morning cup of coffee.
- NOTE: Shake bottle before serving.