• Homemade Bailey's Irish Cream

    1 vote
    Homemade Bailey's Irish Cream
    Prep: 5 min Servings: 20
    by Micheline
    120 recipes
    Made my own version of the classic Bailey's Irish Cream. This is the perfect recipe to sip a delicious spiked up cup of coffee during the cold winter months. It is a lot cheaper than buying the real Bailey's Irish Cream and tastes as good, if not better, because you can adjust the recipe to your own taste. Warning: This recipe contains alcohol. Recipe originates from


    • 1 pint Half and Half (or 2 cups)
    • 2 fresh eggs
    • 1 /2 cups Irish Whiskey (Canadian Club will work as well)
    • 4 tbsps chocolate syrup
    • Dash cinnamon powder
    • 1 tsp vanilla


    1. Blend until all ingr├ędients are well mixed, serve 1 to 2 tbsps in a cup of coffee instead of milk and sugar.
    2. Top your coffee with real whipped cream for a special occasion.
    3. Shake bottle before pouring. Keeps in the refrigerator for up to two weeks if it lasts that long. LOL

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