This is a print preview of "Homemade Bailey's Irish Cream" recipe.

Homemade Bailey's Irish Cream Recipe
by Micheline

Homemade Bailey's Irish Cream

Made my own version of the classic Bailey's Irish Cream. This is the perfect recipe to sip a delicious spiked up cup of coffee during the cold winter months. It is a lot cheaper than buying the real Bailey's Irish Cream and tastes as good, if not better, because you can adjust the recipe to your own taste. Warning: This recipe contains alcohol. Recipe originates from www.recipelion.com

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Canada Canadian
  Servings: 20

Goes Well With: a good cup of coffee

Ingredients

  • 1 pint Half and Half (or 2 cups)
  • 2 fresh eggs
  • 1 /2 cups Irish Whiskey (Canadian Club will work as well)
  • 4 tbsps chocolate syrup
  • Dash cinnamon powder
  • 1 tsp vanilla

Directions

  1. Blend until all ingrédients are well mixed, serve 1 to 2 tbsps in a cup of coffee instead of milk and sugar.
  2. Top your coffee with real whipped cream for a special occasion.
  3. Shake bottle before pouring. Keeps in the refrigerator for up to two weeks if it lasts that long. LOL