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  • Home Style Short Ribs

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    Home Style Short Ribs
    Servings: 5
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 1/2 lb Lean beef short ribs
    • 4 x Potatoes -- peeled and Quartered
    • 4 x Carrots -- peeled and Quartered
    • 1 x Onion -- sliced
    • 2 Tbsp. Vinegar
    • 2 tsp Sugar
    • 1 Tbsp. Horseradish
    • 1 Tbsp. Mustard
    • 2 Tbsp. Catsup
    • 1 c. Beef bouillon
    • 1 tsp Salt
    • 1/4 tsp Pepper
    • 1/4 c. Flour

    Directions

    1. In large skillet or possibly slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.
    2. Cover and cook on low for 6 to 8 hrs or possibly till meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 min or possibly till thickened. Serve with meat and vegetables.

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