Home Made Paneer
We all like paneer .I always used store - bought.I wanted to try at home using double cream .The Paneer was soft and not dense.You get a nice smell because we use curd.They are soft like pillows.You all would have tried making paneer using lime,try' with curd it is absolute winner,no need to wash,just curdle ,drain and freeze them. I used the left over whey water to make chappathi,it was so soft.I used that day itself.We all liked it ,do try it ,you will definitely like it.
Ingredients
Method
Boil milk in a vessel , when it boils add the double cream and stir well
keep the flame in the medium,when it boiled
Add the curd and mix it well
When the milk curdles,switch off the heat.Leave it for 5 min.
Drain it in a cloth ,and allow the water to drain for 30min
When the water is drained completely,place a heavy weight for an hour .
Keep it in the refrigerator for 1 hour.
Cut them into small pieces and store them in refrigerator ,use it within 2 days .
Tips
The measurement above is just a guide,you may need curd more or less than the mentioned.
Add enough curd that the milk completely curdles.
