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  • Holly Wreaths

    1 vote
    Holly Wreaths
    Prep time:
    Cook time:
    Servings: 3 Dozen
    by Jeannie Zastawny
    229 recipes
    		 >
    Taste Of Hoem - Dee Lein

    Ingredients

    • 1 cup butter, softened
    • 1 pkg (3 oz.) cream cheese, softened
    • 1/2 cup sugar
    • 1 tsp vanilla
    • 2 cups flour
    • Green cherries, cut into then slices
    • Cinnamon red-hot candies
    • Frosting and decorator gel

    Directions

    1. In a large bowl, cream the butter and cream cheese
    2. Add the sugar
    3. Blend well
    4. Stir in the vanilla
    5. Gradually beat in the flour
    6. Using a cookie press fitted with a star tip, form the dough into
    7. 2 1/2 inch wreaths onto ungreased baking sheets
    8. Bake at 375 F for 10-12 minutes or until set
    9. Do Not Brown
    10. Remove to wire racks to cool
    11. Decorate the wreaths with the green cherry "leaves" and the cinnamon candy "berries" attached with a drop of frosting
    12. Add the bows with a decorator

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