This is a print preview of "Holly Wreaths" recipe.

Holly Wreaths Recipe
by Jeannie Zastawny

Holly Wreaths

Taste Of Hoem - Dee Lein

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 3 Dozen

Ingredients

  • 1 cup butter, softened
  • 1 pkg (3 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 cups flour
  • Green cherries, cut into then slices
  • Cinnamon red-hot candies
  • Frosting and decorator gel

Directions

  1. In a large bowl, cream the butter and cream cheese
  2. Add the sugar
  3. Blend well
  4. Stir in the vanilla
  5. Gradually beat in the flour
  6. Using a cookie press fitted with a star tip, form the dough into
  7. 2 1/2 inch wreaths onto ungreased baking sheets
  8. Bake at 375 F for 10-12 minutes or until set
  9. Do Not Brown
  10. Remove to wire racks to cool
  11. Decorate the wreaths with the green cherry "leaves" and the cinnamon candy "berries" attached with a drop of frosting
  12. Add the bows with a decorator