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  • Hinalabos na Hipon (Stir-fry Prawns)

    1 vote
    Hinalabos na Hipon (Stir-fry Prawns)
    Prep: 15 min Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A very easy recipe for shrimp. Clean the shrimp and stir-fry it! Many like to use vinegar as dip, but I like to use fish sauce with freshly-squeezed calamansi juice.

    Ingredients

    • 1 kilo small to medium sized shrimps
    • 2 cups water
    • 1 tbsp, heapful rock salt
    • 1 tbsp ginger, peeled and crushed

    Directions

    1. Place the shrimps, salt, and water in a large skillet or sauce pan.
    2. Cover and bring to a boil over medium heat. Cook the shrimp for about 10-15 minutes or until the color turns red while stirring occasionally.
    3. Remove from heat. Serve with rice. Use the vinegar with ginger and some salt or fish sauce as condiment.

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