This is a print preview of "Hinalabos na Hipon (Stir-fry Prawns)" recipe.

Hinalabos na Hipon (Stir-fry Prawns) Recipe
by ShaleeDP

Hinalabos na Hipon (Stir-fry Prawns)

A very easy recipe for shrimp. Clean the shrimp and stir-fry it! Many like to use vinegar as dip, but I like to use fish sauce with freshly-squeezed calamansi juice.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 1 kilo small to medium sized shrimps
  • 2 cups water
  • 1 tbsp, heapful rock salt
  • 1 tbsp ginger, peeled and crushed

Directions

  1. Place the shrimps, salt, and water in a large skillet or sauce pan.
  2. Cover and bring to a boil over medium heat. Cook the shrimp for about 10-15 minutes or until the color turns red while stirring occasionally.
  3. Remove from heat. Serve with rice. Use the vinegar with ginger and some salt or fish sauce as condiment.