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  • Herbed Garlic Potatoes

    1 vote
    Herbed Garlic Potatoes
    Prep: 10 min Cook: 20 min Servings: 8
    by Robyn Savoie
    269 recipes
    >
    The anise flavor from the tarragon gives these potatoes a interesting kick.

    Ingredients

    • 2 Lbs. Small Red Potatoes
    • 1/2 Cup Butter
    • 1/4 Cup Fresh Parsley, Chopped
    • 2 Tbsp. Fresh Chives, Chopped
    • 1 1/2 Tsp. Fresh Tarragon, Chopped or 1/2 Tsp. Dried
    • 2 - 3 Cloves Garlic, Minced
    • 3 Strips Bacon, Cooked & Crumbled
    • 1/2 Tsp. Salt
    • 1/4 Tsp. Ground Black Pepper

    Directions

    1. Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a boil; cook until tender, about 15 minutes. Drain well.
    2. In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.

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