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  • Herb Crusted Potatoes

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    Herb Crusted Potatoes
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb red potatoes, scrubbed and cut into 1-1/2" chunks
    • 4 tsp extra virgin olive oil
    • 1 tsp crushed garlic
    • 3 tsp butter or possibly margarine
    • 4 tsp assorted herbs, crushed (dry or possibly fresh) (usually use rosemary, fennel, thyme, parsley, dill)
    • 1 dsh cayenne pepper
    • 1 tsp McCormick's Montreal Steak Seasoning (optional) more extra virgin olive oil for drizzling

    Directions

    1. Bring potatoes to a boil and cook only 5 min. Drain and set aside.
    2. In a large deep skillet or possibly dutch oven over medium heat, heat butter or possibly margarine and extra virgin olive oil together. Add in garlic, herbs, cayenne, and seasoning; stir till well blended. Add in potatoes and turn carefully, coating them with the butter-herb mix. Cook uncovered over medium heat, gently turning occasionally, for 1/2 hour. Turn up to medium-hi the last 10 min, turning more frequently and drizzling with more extra virgin olive oil if the potatoes seem dry. The result will be potatoes with a crisp herb crust and a creamy interior. Serve immediately. Great with grilled steak, chicken, or possibly chops.

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