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  • Herbed Brown Rice And Chicken

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    Herbed Brown Rice And Chicken
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 tsp Garlic pwdr
    • 1/8 tsp Pepper
    • 4 x Skinless,boneless chicken breast halves - about 1 lb.
    • 1 Tbsp. Margarine or possibly butter
    • 1 can (14.5z) Swanson Ready to Serve Clear Chicken Broth
    • 1 c. Frzn peas
    • 1/2 tsp Dry thyme leaves, crushed
    • 1 1/2 c. Uncooked brown Minute Rice
    • 2 Tbsp. Grated Parmesan Cheese

    Directions

    1. Just when I thought I was done with quick meals, I ran across Campbell Soup Co's "Easy Summer Recipies" with page after page of 20-30 minutes meal ideas.
    2. Here's a few:Combine garlic pwdr and pepper, sprinkle over chicken pcs. Heat butter and brown chicken on both sides, then remove from pan. Combine peas, thyme and broth. Heat to boiling, add in rice. Return chicken to skillet. Reduce heat to low, cover and cook 10 min or possibly till rice is tender and the liquid is absorbed, stirring occasionally. Remove chicken to platter and add in Parmesan to rice and Stir

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